A creamy lemon gelatin
salad mold with chopped apple, celery and walnuts.
Waldorf
Gelatin Salad
- 2 cups boiling water
2 (3.25-ounce each) packages lemon gelatin
1 cup cold water
1 tablespoon lemon juice
1/2 cup mayonnaise
1 medium red apple, cored and chopped
1/2 cup sliced celery
- 1/2 cup chopped walnuts
(optional)
- In a large bowl, stir
boiling water and gelatin until completely dissolved. Stir in
cold water and lemon juice. Refrigerate until thickened, but
not firm, about 1 to 1 1/2 hours.
- Gradually whisk in mayonnaise
with wire whisk until well blended. Stir in apple, celery and
walnuts, if desired.
- Pour into a greased 5-cup
mold. Refrigerate until firm, about 4 hours.
- Unmold onto serving plate.
Makes 10 servings.
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