Combine rice, 2 2/3 cup water, salt, turmeric,
cloves, cinnamon and bay leaves in
a large saucepan and bring to a boil.
Cover with a tight-fitting lid. Turn heat to
low and simmer for 20 minutes.
Let the rice rest, covered and undisturbed
for 10 minutes. Add the slices of butter
to the rice and gently mix with a fork.
Remove the whole spices before serving.
Makes 6 servings.
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