A delicious side dish of
spiced cabbage with green peas.
Bund
Gobi Aur Matar
- 1 small head green cabbage
- 1 1/4 cup frozen peas
- 1/4 cup vegetable oil
- 2 teaspoons whole cumin
seeds
- 2 bay leaves
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 fresh hot green chili,
finely chopped
- 3/4 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 teaspoon garam masala
- Core the cabbage and slice
into fine long shreds.
- Put the peas in a strainer
and hold them under running
water until they separate.
- Preheat the oil over medium-high
heat in a large heavy
skillet. When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
Quickly add the cabbage and
peas, stirring to mix well.
Add the turmeric and cayenne, mixing well. Cover and reduce heat to a simmer and cook for
5 minutes, or until vegetables
are crisp-tender.
- Add the green chili, salt
and sugar, stir to mix; cover
and cook an additional 2 minutes. Remove from heat, add the garam masala, stir
gently to mix and serve.
Serves 4 to 6.
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