Baked Jamaican coconut bread pudding.

Jamaican Coconut Pudding

1/2 shredded or flaked coconut

1/4 cup dry bread crumbs

1 cup milk

2 large eggs

2 tablespoons butter

2 tablespoons granulated sugar

1/8 teaspoon salt

1. Preheat oven to 350°F (175°C).
2. Put all ingredients in a blender and beat until smooth. Pour into a buttered pie dish and bake for 1 hour.

Serves 6.