| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Easy Honey and Fig Cake

6 large eggs
1 teaspoon baking soda
1 cup granulated sugar
1 teaspoon ground allspice

1 teaspoon ground cinnamon
1 cup honey
1/2 teaspoon ground cloves
2 tablespoons vegetable oil
1 cup finely chopped dried figs (in grinder or food processor)
3 1/2 cups unsifted all-purpose flour
1/2 cup finely chopped nuts
1 1/2 teaspoons baking powder

1. In a large bowl, mix eggs, sugar, honey and oil. Stir in flour, baking powder, baking soda and spices. Fold in figs and nuts.
2. Pour batter into 2 greased and floured loaf pans.
3. Bake in a preheated slow oven (300° F) for 1 hour or until firm to the touch in the center. Unmold and cool on racks. Cool thoroughly before cutting into slices.

Makes 2 loaves.

Recipe provided courtesy of the California Fig Advisory Board.

||| Save this Recipe on Delicious |||