Sweet and chocolatey clusters of toasted
pecans and matzo farfel and chopped dried figs.
Farfel-Fig Clusters
for Passover
- 1 pound Passover semi-sweet chocolate
1 1/2 cups toasted matzo farfel
1 cup chopped California dried figs
1 cup toasted, chopped pecans
- In the top of a double broiler over simmering
water, melt the chocolate.
- Pour the melted chocolate into a large
bowl. Add the matzo farfel, pecans and figs and mix thoroughly.
- Spoon this chocolate mixture onto a waxed
paper-lined baking sheet. Refrigerate until set.
- To serve, peel the clusters off the waxed
paper and place on a platter, along with Passover sponge cake
and cookies.
Makes about 30 clusters.
Recipe provided courtesy of the California Fig Advisory Board.
