A delicious cinnamon-scented citrus fig
and honey spread for challah.
Fig and Honey Spread
for Challah
- 2 cups finely chopped dried California
figs
2 naval oranges, finely chopped or ground
1 cup sweet red wine
1 cup honey
2 cinnamon sticks
- Combine all ingredients in a saucepan.
Simmer, stirring occasionally until mixture is thick and jam-like.
Cool and store in refrigerator until needed. Spread on sliced
challah, toasted bagels.
Makes about 1 quart, depending on the size
of the oranges.
Recipe provided courtesy of the California Fig Advisory Board.
