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Deliciously flavored with lemon, honey
and ginger, this roasted chicken is so tender it nearly falls
off the bone!
Honey-Ginger Roasted
Chicken
- 1 (5 to 6-pound) whole roasting chicken,
cut into serving pieces
- Fresh lemon
2 teaspoons ground ginger - divided use
Salt and freshly ground pepper to taste
1/3 cup vegetable oil
1/4 cup honey
- Preheat oven to 350°F (175°C).
- Place chicken pieces in a roasting pan
Squeeze the lemon juice over the chicken and sprinkle with 1
teaspoon ginger, salt and pepper.
- Combine the oil, honey and remaining 1
teaspoon ginger and brush the chicken pieces with mixture. Cover
tightly with foil and bake for 1 1/2 to 2 hours or until chicken
is tender. Remove foil the last 1/2 hour to brown chicken nicely,
basting once or twice with the pan juices.
Serves: 6 to 8.
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