Charoset is a sweet fruit
and nut paste served during the Passover Seder. Its color and
texture are meant to recall the mortar with which the Israelites
bonded bricks when they were enslaved in Ancient Egypt.
Sephardic
Charoset
- 1 cup walnuts
1 cup golden raisins
1 cup black raisins
1 cup dried apricots
1 cup pitted prunes
1 cup currants
1 cup pitted dates
1 cup kosher red wine
- Place all ingredients
into food processor and pulse until well blended and paste-like
in consistency.
Makes 8 cups.
