Barbecue Butterflied Leg of Lamb
A butterflied leg of lamb is marinated overnight in your favorite barbecue sauce and grilled, long and slow over in-direct heat.
2 cups prepared barbecue sauce
Approximately 6 pounds leg of lamb, boned and butterflied
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/8 teaspoon salt
- In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, pepper, and salt. Cover and refrigerate overnight, turning twice.
- Grill over indirect heat, about 8 to 10-inches from hot coals, in a large roasting pan for about 2 1/4 to 2 1/2 hours, turning often and basting with the sauce often.
Makes 12 servings.