Serve this coffee-glazed leg of lamb with
oven roasted vegetables and Perrier water. Finish your meal with
a fresh fruit pie from your local bakery.
Coffee Glazed
Roast Leg of Lamb
- 1 (5 to 7-pound) leg of
lamb
1 lemon, halved
3 cloves garlic, slivered
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
4 cups prepared TASTER'S CHOICE® 100% Pure Instant Coffee,
made very strong
- Preheat oven to 300°F
(150°).
- Rub lamb with one half
of lemon. Using a sharp knife make 1-inch cuts into lamb and
insert garlic slivers; sprinkle with salt and pepper. Sprinkle
coffee granules on top of lamb. Cut remaining lemon half into
slices and place on top of lamb. Place on rack in shallow roasting
pan.
- Roast lamb for approximately
35 minutes per pound for well-done, or to desired degree of doneness.
During the last hour of cooking, pour prepared coffee over lamb
and baste every 10 to 15 minutes. Let stand for 10 minutes before
slicing.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
