The smoke flavoring gives
these lamb chops a robust flavor. Cranberries and orange add
a nice citrus tang.
Cranberry-Orange
Lamb Chops
- 1 1/2 pounds lamb chops
2 tablespoons smoke flavoring
1/2 cup chopped onion
1 cup orange juice
1 cup whole cranberries
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon prepared brown mustard
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
- Arrange lamb in a shallow
microwave-safe baking dish. Brush with smoke flavoring and top
with chopped onions. Microwave on medium for 12 minutes, turning
once; drain.
- Combine orange juice,
cranberries, sugar, flour, mustard, orange peel and allspice
in a microwave-safe bowl. Microwave on high for 6 minutes, or
until boiling, stirring twice.
- Pour sauce over lamb;
microwave on medium for 5 minutes. Let stand, covered, for 5
minutes. Serve hot.
Makes 6 servings.
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