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Lamb chops simmered in
a coffee-flavored apricot sauce.
Fruity
Lamb Chops
- 2 pounds lamb chops
1 (16-ounce) can apricots in syrup
2 teaspoons instant coffee powder
2 tablespoons chopped flat-leaf parsley
1/8 teaspoon pepper
- In a large skillet over
medium heat brown lamb chops; remove and keep warm in the oven.
- Drain apricots in syrup;
pouring the liquid in the same skillet. Add instant coffee powder
and bring to a boil to reduce and thicken.
- Return the meat to the
skillet and simmer over low heat for 8 to10 minutes. Add the
drained fruit, chopped parsley, and pepper. Heat through, remove
from heat, then let stand for about 5 minutes.
Makes 5 servings.
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