Garlic Pepper Lamb Steaks
Recipe courtesy of the Meat and Livestock Australia.
2 tablespoons steak seasoning
2 cloves garlic, crushed
1 tablespoon dried rosemary, dry, chopped
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon salt
4 lamb steaks or chops
3 tablespoons olive oil
- For Seasoning Blend: In a small bowl, prepare seasoning blend.
- For Lamb Steaks: With paper towel, pat dry steaks and roll in seasoning blend. Press mixture firmly into the meat. Refrigerate for 30 minutes. Remove from refrigerator, let warm up to room temperature.
- Preheat grill.
- In skillet over medium-high temperature, quickly sear steaks in hot olive oil on both sides until light brown.
- Remove steaks from skillet and place on grill. Grill to desired doneness. (145°F | 162.7°C is medium rare.) Remove from heat and serve.
Makes 4 servings.
Recipe and photograph courtesy of the Meat and Livestock Australia.