Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Japanese Skewered Lamb

No recipe image available.Lamb satay, thin strips of lamb, marinated in soy sauce, honey, vinegar, sherry and garlic, are threaded onto skewers and broiled.

Recipe Ingredients:

2 pounds lamb
1/4 cup soy sauce
1 tablespoon honey
2 tablespoons white distilled vinegar
2 tablespoons sherry
2 garlic cloves, crushed
1 teaspoon beef bouillon granules
1 1/2 cups beef broth

Cooking Directions:

  1. Cut lamb into thin strips, about 1/8-inch thick.
  2. In a bowl, combine soy sauce, honey, vinegar, sherry, crushed garlic cloves, beef bouillon, and beef broth. Pour over the meat and turn to coat evenly. Allow to marinate, uncovered, for 1 hour at room temperature. Turn the meat occasionally.
  3. Once lamb has finished marinating thread onto skewers.
  4. Broil about 4 inches from the heat for about 2 minutes on each side.

Makes 8 servings.