Lamb Chops Dijon
Recipe courtesy of the Meat and Livestock Australia.
8 lamb chops
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1/4 cup seasoned bread crumbs
- Mix mustard and Worcestershire sauce.
- Place chops in shallow roasting pan and brush with half the sauce.
- Sprinkle with half of the bread crumbs; broil 5 to 6-inches from heat for 5 minutes.
- Turn chops, brush with remaining sauce and sprinkle with remaining bread crumbs. Broil an additional 5 minutes or done.
Makes 4 servings.
Recipe and photograph courtesy of the Meat and Livestock Australia.