Lamb Steaks with Cranberry Glaze
Recipe courtesy of the Meat and Livestock Australia.
4 lamb steaks
2 tablespoons olive oil
1/4 teaspoon dried marjoram, crushed
1/2 teaspoon ground black pepper
1/4 teaspoon garlic, powdered
1/2 teaspoon salt
1/2 tablespoon fresh rosemary, chopped
1 (12-ounce) container Ocean Spray Cran-Fruit (crushed fruit)
1/2 cup orange juice
2 tablespoons honey
- Combine ingredients for herb rub. Coat meat on all sides.
- Cook steaks in skillet until done.
- While steaks are cooking, combine Ocean Spray Cran-Fruit, honey and orange juice in a small saucepan. Simmer for 6 to 8 minutes.
- Serve steaks with glaze.
Makes 4 servings.
Recipe and photograph courtesy of the Meat and Livestock Australia.