A quick and easy Italian-style
soup with ground lamb, vegetables and cheese tortellini.
Lamb
Tortellini Minestrone
- 1 pound ground lamb
4 cups water
2 1/2 cups beef broth
1 (8-ounce) can tomato sauce
1/4 teaspoon garlic powder
1 1/2 teaspoons Italian seasoning
8 ounces cheese tortellini
1 (16-ounce) package frozen mixed vegetables
1 (15-ounce) can kidney beans
- In a heavy skillet over
medium high heat, brown ground lamb; drain and set aside.
- Bring water, beef broth
and tomato sauce to a boil in a large saucepan over high heat.
Add the browned lamb, garlic powder, Italian seasoning, tortellini,
frozen vegetables and kidney beans; bring just to a boil, then
reduce the heat to medium-low. Simmer, stirring occasionally,
for 10 to 15 minutes or until the tortellini and vegetables are
tender.
Makes 8 servings.
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