Parmesan and Olive Crusted Lamb Chops

Recipe courtesy of the Meat and Livestock Australia.

Recipe Ingredients:

4 loin lamb chops
1/2 cup freshly grated Parmesan cheese
2 teaspoons garlic, finely chopped
1/4 cup black olives, finely chopped
1 teaspoon fresh thyme, chopped
6 tablespoon olive oil - divided use

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Combine the Parmesan cheese, garlic, black olives, thyme and 4 tablespoons of olive oil.
3. Spread 1 tablespoon of cheese mixture evenly on one side of each chop.
4. Heat the remaining oil in oven-proof skillet.
5. Place chops in skillet, Parmesan mix side up and brown each side.
6. Place in a preheated 350°F (175°C) oven for 5 to 7 minutes.

Makes 2 servings.

Recipe and photograph courtesy of the Meat and Livestock Australia.