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Parmesan and Olive Crusted Lamb Chops

Parmesan and Olive Crusted Lamb ChopsRecipe courtesy of the Meat and Livestock Australia.

Recipe Ingredients:

4 loin lamb chops
1/2 cup freshly grated Parmesan cheese
2 teaspoons garlic, finely chopped
1/4 cup black olives, finely chopped
1 teaspoon fresh thyme, chopped
6 tablespoon olive oil - divided use

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine the Parmesan cheese, garlic, black olives, thyme and 4 tablespoons of olive oil.
  3. Spread 1 tablespoon of cheese mixture evenly on one side of each chop.
  4. Heat the remaining oil in oven-proof skillet.
  5. Place chops in skillet, Parmesan mix side up and brown each side.
  6. Place in a preheated 350°F (175°C) oven for 5 to 7 minutes.

Makes 2 servings.

Recipe and photograph courtesy of the Meat and Livestock Australia.