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Patrick's Irish Lamb Stew

No recipe image available.This hearty stew will warm the cockles of even the coldest heart—lamb, potatoes, carrots and cabbage all combine for the quintessential Irish meal.

Recipe Ingredients:

1 tablespoon vegetable oil
1 onion, peeled and chopped
1 1/2 pounds lamb, cubed
1 (12-ounce) can beer
1 teaspoon ground black pepper
3 1/2 cups chicken broth
1 package brown gravy mix
3 cups diced peeled potatoes
2 cups sliced peeled carrots
2 cups shredded cabbage

Cooking Directions:

  1. In a stockpot, heat oil over medium-high heat. Add onion and sauté until starting to brown; stirring occasionally.
  2. Add lamb and cook, stirring, until browned. Stir in beer and pepper; cover and simmer for 30 minutes. In a separate small bowl, whisk together broth and gravy mix; add to lamb mixture.
  3. Add potatoes and carrots to lamb stew; cover and simmer for 15 to 20 minutes or until vegetables are tender.
  4. Stir in cabbage and cook just until cabbage turns bright green, 2 to 3 minutes. Serve hot.

Makes 8 servings.