| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ragout of California Lamb with Olives and Sun-Dried Tomatoes

2 onions, chopped
2 tablespoons extra virgin olive oil
2 pounds boneless California lamb stew meat or boneless shoulder, cut into 1-inch cubes*
Salt and pepper
1 tablespoon minced garlic
2 cups Cabernet Sauvignon or Zinfandel
4 teaspoons dried marjoram
4 ounces Calamata olives, halved
1/3 cup oil-packed sun-dried tomatoes, drained
2 tablespoons cornstarch, optional
2 tablespoons water, optional
Refrigerated cooked polenta

1. Saute onion in oil in large skillet until soft, about 10 minutes. Meanwhile lightly salt and pepper lamb. Stir lamb into onion with garlic and cook, stirring occasionally until lamb loses its red color but does not brown.
2. Transfer meat and onion mixture to slow cooker. Add wine and marjoram. Cover and cook on LOW heat 7 to 9 hours or until meat is tender. Skim off excess fat. Turn control on HIGH. Stir in olives and tomatoes. If you prefer a thicker sauce, dissolve cornstarch in water; add to meat mixture. Cover and cook on HIGH 15 to 20 minutes until sauce is thickened.
3. Meanwhile slice polenta and grill or pan fry according to package direction.
4. To serve, place grilled polenta in bowl, ladle ragout over. Serve with crusty French bread and a tossed green salad.

Makes 4 to 6 servings.

*Substitute 3 pounds bone-in lamb stew meat

Recipe and photograph provided courtesy of the California Sheep Commission.

||| Save this Recipe on Delicious |||