This would be a great meal
to do in the crockpot for a cold winter's night. Just add a green
salad, bread and some fruit for dessert.
Real
Irish Stew
- 3 pounds lamb chops
2 pounds potatoes, peeled and sliced
1 tablespoon chopped flat-leaf parsley
1 teaspoon dry thyme
1 teaspoon salt
1/2 teaspoon pepper
1 onion, sliced
6 carrots, sliced
2 cups water
- Preheat oven to 325°F
(160°C).
- Remove bone from lamb
chops. Cut lamb into large chunks, trimming off fat and gristle.
In a large, covered baking dish, layer half of the potatoes,
sprinkle with parsley, thyme, salt and pepper.
- Next, layer the meat,
onion, carrots, finishing with the remaining potatoes. Pour water
on top, cover with aluminum foil, then cover with lid.
- Bake 1 to 1 1/2 hours
or until lamb is cooked and tender.
Makes 6 servings.
loading
|
