In this super-easy, nearly-instant tortilla
recipe, chewy baked tofu stands in for chicken. Letting the kids
make their own fajitas becomes part of the fun!
"Chicken"-Style
Tofu Fajitas
- 8 fajita-size (6 to 7-inch)
flour tortillas
1 (10 to 12-ounce) package baked tofu, cut into strips
Prepared salsa, your favorite brand
1 cup plain low-fat organic yogurt or soy yogurt
2 cups finely shredded lettuce
1 cup grated cheddar cheese or cheddar-style nondairy cheese,
optional
- Wrap the entire batch
of tortillas in foil and warm in a preheated 400-degree oven
or toaster oven.
- Place the tofu strips
on a plate and microwave briefly until well warmed, about 3 minutes.
- Spread a little salsa
and yogurt down the center of each tortilla, then arrange a few
tofu strips over them. Sprinkle with some lettuce, and if desired,
a little cheese. Roll up snugly and eat out of hand.
Makes 8 fajitas (2 fajitas
per serving).
Recipe provided courtesy
of Nava Atlas; www.vegkitchen.com.
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