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4 quarts water
3/4 teaspoon salt
3/4 pound angel hair pasta

1/2 cup plus 2 tablespoons truffle oil
1/4 pound fresh grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only)
1 black truffle, shaved

1. In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain and place in a mixing bowl. Add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix.
2. To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese. Serve immediately.

Makes 4 servings.