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For a heavenly meal, ladle this creamy tomato sauce over angel hair pasta.

Angel Hair with Tomato Cream Sauce

2 (15-ounce) containers BUITONI® Marinara Sauce
2/3 cup NESTLÉ® CARNATION® Evaporated Milk (5-ounce can)
1 teaspoon minced garlic
2 (9-ounce) package BUITONI® Angel Hair Pasta
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil or parsley

1. Place sauce, evaporated milk and garlic in medium saucepan. Cook over medium-high heat, stirring frequently, for 4 to 6 minutes or until hot.
2. Prepare pasta according to package directions; drain. Toss with sauce. Season with salt and ground black pepper. Sprinkle with cheese and basil.

Makes 6 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins

Nutritonal Information Per Serving: Calories: 350 Calories from Fat: 70 Total Fat: 7 g Saturated Fat: 2.5 g Cholesterol: 55 mg Sodium: 750 mg Carbohydrates: 57 g Dietary Fiber: 4 g Sugars: 12 g Protein: 14 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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