Pizza layered with artichoke halves, Italian salad dressing, ripe olives and pieces of bright red bell peppers.
1 (12-inch) pre-baked thin pizza crust, warmed according to package directions
10 artichoke hearts, halved or quartered
6 tablespoons Italian salad dressing, or as desired
1 (2.25-ounce) can sliced ripe olives, drained
1/4 cup chopped red bell pepper
2 tablespoons chopped pepperoncini (optional)
- Layer ingredients and serve.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.