A quick and easy meal.
Wild mushroom agnoloti are topped with mixed salad greens, dressed
in a light balsamic vinaigrette.
Balsamic
Mixed Greens with Wild Mushroom Agnolotti
- 1 (9-ounce) package BUITONI
Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared
according to package directions
- 3 cups mixed salad greens
- 2 tablespoons light balsamic
vinaigrette
- Fresh ground black pepper
- Toss mixed greens and
vinaigrette together.
- Divide prepared pasta
between plates; top with greens. Season with pepper.
Makes 2 servings.
BUITONI® is a registered
trademark of Société des Produits Nestlé
S.A., Vevey, Switzerland.
Recipe and photograph provided courtesy of BUITONI®; through
ECES, Inc., Electronic Color Editorial Services.
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