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Balsamic Mixed Greens with Wild Mushroom Agnolotti

Balsamic Mixed Greens with Wild Mushroom AgnolottiA quick and easy meal. Wild mushroom agnoloti are topped with mixed salad greens, dressed in a light balsamic vinaigrette.

Recipe Ingredients:

1 (9-ounce) package BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
3 cups mixed salad greens
2 tablespoons light balsamic vinaigrette
Fresh ground black pepper

Cooking Directions:

  1. Toss mixed greens and vinaigrette together.
  2. Divide prepared pasta between plates; top with greens. Season with pepper.

Makes 2 servings.

BUITONI® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.

Recipe and photograph provided courtesy of BUITONI®; through ECES, Inc., Electronic Color Editorial Services.