Balsamic Mixed Greens with Wild Mushroom Agnolotti
A quick and easy meal. Wild mushroom agnoloti are topped with mixed salad greens, dressed in a light balsamic vinaigrette.
1 (9-ounce) package BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti, prepared according to package directions
3 cups mixed salad greens
2 tablespoons light balsamic vinaigrette
Fresh ground black pepper
- Toss mixed greens and vinaigrette together.
- Divide prepared pasta between plates; top with greens. Season with pepper.
Makes 2 servings.
BUITONI® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
Recipe and photograph provided courtesy of BUITONI®; through ECES, Inc., Electronic Color Editorial Services.