If you're ready for the challenge of eating
healthy, try this mouth-watering, easy-to-make recipe.
Barilla
Whole Grain Spaghetti with Cherry Tomatoes and Basil
- 1 box Barilla Whole Grain
Spaghetti
1 clove garlic, minced
2 teaspoons extra virgin olive oil
1 pint cherry tomatoes, halved
1/4 teaspoon salt
- Freshly ground black pepper
to taste
5 to 6 leaves basil, sliced into thin strips
1/2 cup freshly grated Parmigiano
- Cook pasta according to
package directions.
- Meanwhile, in a large
skillet, saute minced garlic in olive oil until slightly yellow.
- Add cherry tomatoes and
saute 2 minutes. Season with salt and pepper, and remove from
heat.
- Drain pasta, reserving
1/2 cup of the cooking liquid.
- Toss pasta with cherry
tomatoes, garlic and half the basil. Add reserved cooking liquid
to skillet and toss pasta again.
- Top with Parmigiano, black
pepper and remaining basil.
Makes 6 servings.
Prep Time: 4 minutes
Cook time: 8 minutes
Nutritional Information
Per Serving (1/6 of recipe): Calories: 284 Protein: 12 g Carbohydrate:
49 g Dietary Fiber: 7 g Total Sugars: 2 g Total Fat: 6 g Saturated
Fat: 1.7 g Cholesterol: 7 mg Calcium: 96 mg Sodium: 229 mg
Recipe and photograph provided
courtesy of www.TryBarillaWholeGrain.com; through ARA Content.
