|
|
Served in small side portions, this aromatic
preparation complements Asian noodle or rice dishes.
Broiled
Mushrooms Teriyaki
- 3 tablespoons good-quality
teriyaki sauce
1 teaspoon dark sesame oil
1 tablespoon rice vinegar or white wine vinegar
1 tablespoon agave nectar or natural granulated sugar
16 ounces mixed fresh mushrooms, any variety (choose from a combination
of portabella, shiitake, cremini, baby bella, or others)
- Preheat broiler (unless
using a toaster oven).
- Combine the first 4 ingredients
in a mixing bowl and stir together.
- Wipe the mushrooms clean.
If using shiitakes, remove and discard the stems. Leave the mushrooms
whole (unless you're using large portabellos—slice them
1/4 inch thick).
- Combine the mushrooms
with the teriyaki mixture and stir together. Arrange in a shallow
foil-lined pan and pour any excess marinade over them.
- Broil in the oven or a
toaster oven for 4 minutes, and stir. Broil until the mushrooms
begin turning dark and are touched by charred spots, about 4
to 5 minutes. Remove from the broiler and transfer to a serving
container.
Makes 4 to 6 servings.
Recipe provided courtesy
of Nava Atlas; www.vegkitchen.com.
loading
|
|
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
