Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Soft bread sticks and a crisp green salad add contrast and color to your meal.

Cheese Ravioli with Pumpkin Sage Sauce

1/2 cup dry white wine
1/4 cup chopped shallots
1 (10-once) package Buitoni Refrigerated Alfredo Sauce
1/2 cup Libby's® 100% Pure Pumpkin
1 tablespoon chopped fresh sage, (or 1 teaspoon ground sage)
2 (9-ounce) packages Buitoni® Four Cheese Ravioli
2 tablespoons chopped green onion

1. Cook wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
2. Prepare pasta according to package directions; drain,reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.