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Submitted by Dotty B.

6 potatoes, sliced

1 large onion, sliced

2 carrots, sliced

1 green bell pepper, sliced

1 zucchini, sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

1/4 pound fresh mushrooms (optional)

1 cup broccoli florets (optional)

1 cup green beans, cut, frozen or fresh

 

For Sauce:

 

2 1/2 cups tomato sauce

1/4 cup Tamari

1 teaspoon thyme

1 teaspoon dry mustard

1 teaspoon basil

2 teaspoons chili powder

1/2 teaspoons cinnamon

1/8 teaspoons sage

2 tablespoons parsley flakes

1. Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables.
2. Cook 6 hours at high or 12 hours at low. Enjoy !!

8 servings.

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