The subtle blending of tomatoes, cream
and vodka make this indulgent fettuccine dish sophisticated enough
for unexpected company yet quick and comforting for everyday
Fettuccine with Creamy
Tomato Vodka Sauce
- 1 (9-ounce) package BUITONI® Fettuccine
3 tablespoons extra virgin olive oil
1/4 cup chopped onion
4 cloves garlic, minced
1 teaspoon crushed dried oregano
2 tablespoons crushed dried basil
1 (16-ounce) can plum tomatoes, chopped with juice
1/3 cup vodka
1 cup heavy whipping cream
1/2 cup freshly grated Parmesan cheese
- Additional freshly grated Parmesan cheese
- Heat oil in large skillet. Add onion,
garlic, oregano and basil; cook until onion is tender. Add tomatoes
with juice; cook for 5 minutes. Add vodka; cook 5 minutes. Stir
in cream and cheese. cook over low heat, stirring occasionally,
until slightly thickened. Season with salt and ground black pepper.
- Prepare pasta according to package directions.
- Toss pasta with cream mixture. Garnish
with additional Parmesan cheese if desired.
Makes 4 servings.
Preparation Time: 10 mins
Cooking Time: 20 mins
Nutritional Information Per Serving: Calories:
690 Calories from Fat: 390 Total Fat: 43 g Saturated Fat: 20
g Cholesterol: 170 mg Sodium: 360 mg Carbohydrates: 43 g Dietary
Fiber: 5 g Sugars: 6 g Protein: 23 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.