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A heart-warming dish.

Fettuccine with White Bean Sauce

8 ounces (1/2 package) BUITONI® Fettuccine, dried, cooked, drained and kept warm
2 tablespoons butter
1 small onion, finely chopped
1 large red bell pepper, finely chopped
4 large garlic cloves, finely chopped
2 (15-ounce) cans great Northern white beans, undrained
1 3/4 cups warm water
2 cubes MAGGI® Vegetable Bouillon Cubes
1/2 cup (1 ounce) freshly grated Parmesan cheese, divided use
1/4 cup chopped fresh Italian (flat-leaf) parsley

1. MELT butter in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook for 3 to 5 minutes or until tender.
2. STIR in beans with juice, water and bouillon. Bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until beans are very tender. Coarsely mash half of beans. Stir in 2 tablespoons cheese and 2 tablespoons parsley.
3. SERVE sauce over pasta. Sprinkle with remaining cheese and parsley.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.