Five cheese pasta 'n cheese -- this hearty casserole is creamy, cheesy and oh so yummy!

Five Cheese Pasta Casserole

12 to 14 ounces desired pasta shape or macaroni
1 cup (4 ounces) Wisconsin Swiss cheese, shredded
1 cup (4 ounces) Wisconsin Mozzarella cheese, shredded
2 tablespoons Wisconsin Parmesan cheese, grated
1 cup (4 ounces) Wisconsin Provolone cheese, shredded
1/2 cup (4 ounces) Wisconsin Ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon fresh parsley, chopped
3/4 teaspoon garlic powder
1/2 teaspoon pepper

1. Prepare pasta according to package directions.
2. In large bowl, combine Swiss, Mozzarella, and Parmesan cheeses. Reserve 3/4 cup of cheese mixture.
3. Add noodles to remaining cheese in bowl.
4. Combine remaining ingredients. Add to noodle mixture and gently mix.
5. Pour evenly into greased 13x9x2 inch baking pan. Sprinkle with reserved cheeses.
6. Broil 10 minutes on middle rack.

Makes 12 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.