Ravioli baked in a casserole? Oh yes! These raviolis nestled between layers of flavorful tomato herb Parmesan sauce are sure to be a hit with your family. Serve with a prepared salad and hot Italian bread for a complete meal.

Four Cheese Ravioli Bake

2 (9-ounce) packages BUITONI® Four Cheese Ravioli, prepared according to package directions
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce
1 (10-ounce) package frozen spinach, thawed and squeezed dry
1 1/3 cups shredded provolone cheese

1. Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Combine sauce and spinach in a medium bowl.
3. Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.
4. Bake for 20 minutes. Uncover and sprinkle with cheese. Bake for 5 to 10 more minutes, or until bubbly and cheese is melted.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.