Four Cheese Ravioli
with Artichoke Hearts, Olives and Pesto
Four cheese ravioli, 'Ravioli a Quatro Formaggio' in Italian, makes a wonderful hot dish or cool salad when combined with pesto, artichoke hearts and bits of fresh basil.
1 (9-ounce) package BUITONI® Four Cheese Ravioli, prepared according to package directions
1 (7-ounce) container BUITONI® Pesto with Sun-Dried Tomatoes
1 (4-ounce) can artichoke hearts, drained and halved
1/2 cup pitted and halved ripe olives
1 tablespoon chopped fresh basil
- Combine pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.