This pasta dish is high in flavor and low
in preparation time. Serve with warm crusty rolls, green salad
and a tall glass of iced tea.
Fusilli
with Blue Cheese and Toasted Walnuts
- 1 (12-ounce) can NESTLÉ®
CARNATION® Evaporated Milk
1 cup crumbled blue cheese
1 (12-ounce) package fusilli or bow-tie pasta, cooked, drained
and kept warm
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
- Heat evaporated milk in
large skillet over medium-high heat, stirring frequently, until
hot. Stir in blue cheese. Cook, stirring occasionally, until
cheese is partially melted and sauce is slightly thickened.
- Add pasta and peas; cook,
stirring frequently, until heated through. Sprinkle with nuts
before serving.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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