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These mildly spiced patties can be served
on burger rolls with all of your favorite condiments. Or, serve
them on their own as a side dish for grain, potato, or pasta
dishes. Young children may enjoy eating these out of hand at
room temperature.
Gently Curried Tofu
Burgers
- 1/4 cup oats
1 (16-ounce) tub soft tofu, drained well and finely crumbled
1/4 cup wheat germ
1 teaspoon salt-free all-purpose seasoning (such as Spike or
Mrs. Dash)
1/2 to 1 teaspoon curry powder, to taste
1 scallion (green onion), minced, or 1 tablespoon minced fresh
chives, optional
Salt to taste
Olive oil
- Place the oats in a medium-sized mixing
bowl and cover with 1/2 cup boiling water. Let stand 5 minutes.
- Add the remaining ingredients except the
oil to the mixing bowl and stir together until completely combined.
- Heat enough oil to coat a wide nonstick
skillet or griddle. Ladle the tofu mixture onto the skillet in
1/4-cup portions and flatten. Cook the patties on both sides
over medium heat until golden brown. Drain on paper towels and
serve warm or at room temperature.
Makes about 1 dozen.
Recipe provided courtesy of Nava Atlas;
www.vegkitchen.com.
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