Greek Spinach Pie
Greek spinach pie, or spanakopita, can be quick, satisfying and delicious using shortcuts such as frozen creamed spinach and a pre-baked pie crust.
2 (9-ounce) packages STOUFFER'S Creamed Spinach, defrosted according to package directions
1 (9-inch) pre-baked pie crust
3 large eggs, lightly beaten
1 1/2 cups crumbled feta cheese
3/4 cup milk
2 tablespoons all-purpose flour
2 teaspoons dry dill weed
1/2 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese
- Preheat oven to 350°F (175°C).
- Combine creamed spinach, eggs, feta cheese, milk, flour, dill and pepper in medium bowl; pour into pie crust. Top with Parmesan cheese.
- Bake for 35 to 40 minutes or until set; let stand for 10 minutes.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.