Greek spinach pie, Spanakopita in Greek,
is quick, satisfying and delicious when you use frozen creamed
spinach and a pre-baked pie crust. Serve with a crisp salad of
Romaine lettuce, crumbled feta cheese, kalamata olives, red onion
rings, chunks of tomato, oil and vinegar.
Greek
Spinach Pie
- 2 (9-ounce) packages creamed
spinach, defrosted according to package directions
1 (9-inch) pre-baked pie crust
3 large eggs, lightly beaten
1 1/2 cups crumbled feta cheese
3/4 cup milk
2 tablespoons all-purpose flour
2 teaspoons dry dill weed
1/2 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese
- Preheat oven to 350°F
(175°C).
- Combine creamed spinach,
eggs, feta cheese, milk, flour, dill and pepper in medium bowl;
pour into pie crust. Top with Parmesan cheese.
- Bake for 35 to 40 minutes
or until set; let stand for 10 minutes.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
