This south-of-the-border strata is a welcome
change from other versions you may be familiar with.
Green
Chile and Cheese Strata
- 6 slices thick white bread
6 thick slices Monterey Jack cheese
1 (4-ounce) can diced green chiles
2 cups milk
4 large eggs, lightly beaten
2 tablespoons chopped green onions
1 teaspoon hot pepper sauce
1 teaspoon salt
3/4 cup shredded cheddar cheese
- Preheat oven to 325°F
(160°C). Grease a 13 x 9-inch baking dish.
- Place bread in bottom
of prepared baking dish; top with Monterey Jack cheese. Sprinkle
with chiles.
- Combine milk, eggs, green
onion, hot pepper sauce and salt in small bowl. Pour over bread
and cheese; sprinkle with cheddar cheese.
- Bake for 35 to 40 minutes
or until knife inserted in center comes out clean and top is
golden brown.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
