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Easiest homemade manicotti you'll ever
make...and incredibly delicious, too!
Homemade Manicotti
- Crepe Noodles:
- 1 1/2 cups all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
-
- Filling:
- 1 1/2 pounds ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 1 tablespoon minced fresh flat-leaf parsley
- 1(28-ounce) jar spaghetti or marinara
sauce (or your own)
- Freshly grated Parmesan cheese for sprinkling
- Place flour in a bowl; whisk in milk,
eggs and salt until smooth. Pour about 2 tablespoons onto a hot
greased 8-inch skillet; spread to a 5-inch circle. Cook over
medium heat until set; do not brown or turn. Repeat with remaining
batter, making 18 crepes. Stack crepes between waxed paper; set
aside.
- For filling, combine cheeses, egg and
parsley. Spoon 3 to 4 tablespoons down the center of each crepe;
roll up. Pour half of the spaghetti sauce into an ungreased 13
x 9 x 2-inch baking dish. Place crepes, seam-side down, over
sauce; pour remaining sauce over top. Cover and bake at 350°F
(175°C) for 20 minutes. Uncover and bake 20 minutes
longer or until heated through.
- Serve, passing additional Parmesan cheese,
if desired.
Makes 6 servings.
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