Linguine and Spinach.

Keep frozen spinach on hand to whip up this simple yet flavorful pasta dish when time is at a premium.

Linguine and Spinach

1 (9-ounce) package BUITONI® Linguine, cooked according to package directions 3 tablespoons extra virgin olive oil 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1/2 cup chopped onion 4 cloves garlic, minced 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped fresh basil

Cook olive oil, spinach, onion and garlic in large skillet for 5 minutes. Reduce heat to low and cook for 10 minutes; add basil.
Toss spinach mixture and half the Parmesan cheese with cooked linguine; season to taste with salt and pepper. Top with remaining cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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