Keep frozen spinach on hand to whip up
this simple yet flavorful pasta dish when time is at a premium.
Linguine
and Spinach
- 1 (9-ounce) package BUITONI®
Linguine, cooked according to package directions
3 tablespoons extra virgin olive oil
1 (10-ounce) package frozen chopped spinach, thawed and squeezed
dry
1/2 cup chopped onion
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil
- COOK olive oil, spinach,
onion and garlic in large skillet for 5 minutes. Reduce heat
to low and cook for 10 minutes; add basil.
- TOSS spinach mixture and
half the Parmesan cheese with cooked linguine; season to taste
with salt and pepper. Top with remaining cheese.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
