Gorgonzola cheese combined with the natural
sweetness of cooked onions and red bell peppers makes this a
rich and satisfying treat. Serve with a Caesar salad and crispy
breadsticks for a memorable meal.
Linguine
with Onion, Red Peppers and Gorgonzola
- 1 package BUITONI®
Linguine
3 tablespoons extra virgin olive oil
1 large onion, quartered, thinly sliced
1 red bell pepper, cut into thin strips
1/3 cup crumbled Gorgonzola cheese
1/2 cup milk
- Heat oil in a large skillet;
cook onion and bell pepper until tender. Add milk and cheese;
cook until melted.
- Prepare pasta according
to package directions. Toss pasta with sauce. Serve immediately.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
