| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Gorgonzola cheese combined with the natural sweetness of cooked onions and red bell peppers makes this a rich and satisfying treat. Serve with a Caesar salad and crispy breadsticks for a memorable meal.

Linguine with Onion, Red Peppers and Gorgonzola

1 package BUITONI® Linguine
3 tablespoons extra virgin olive oil
1 large onion, quartered, thinly sliced
1 red bell pepper, cut into thin strips
1/3 cup crumbled Gorgonzola cheese
1/2 cup milk

1. Heat oil in a large skillet; cook onion and bell pepper until tender. Add milk and cheese; cook until melted.
2. Prepare pasta according to package directions. Toss pasta with sauce. Serve immediately.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.