Serve this tasty pasta dish with warm crusty
bread. Instead of having butter on your bread, try dipping it
in extra virgin olive oil. Pour the olive oil onto bread plates
for easy dipping.
Linguine
with Pesto, Tomato and Zucchini
- 2 (9-ounce) packages BUITONI®
Linguine
1 (7-ounce) package BUITONI® Pesto with Basil
1/4 cup extra virgin olive oil
4 cups diced zucchini
1 cup chopped onion
2 cloves garlic, minced
1 (28-ounce) can diced tomatoes in juice
1/3 cup thinly sliced fresh basil, (optional)
2/3 cup freshly grated Parmesan cheese
- Prepare pasta according
to package directions.
- Heat oil in a large skillet.
Add zucchini and onion; cook until zucchini is almost tender.
Add garlic and tomatoes; reduce heat to low. Cook until juices
evaporate.
- Add pesto to hot pasta;
toss to coat. Add zucchini mixture; stir to combine. Season with
salt and ground black pepper. Top with basil and cheese.
Makes 6 servings.
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 20 mins
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
