Easy to make and very refreshing.

Minty Tabbouleh

1 cup water
1/2 cup uncooked bulgar
1/2 cup cucumber, peeled, seeded and chopped
1/3 cup chopped fresh mint
2 tablespoons thinly sliced green onion
2 large plum tomatoes, seeded and finely chopped
1/3 cup bottled mint sauce
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 cup (2 ounces) crumbled feta cheese (optional)
Fresh mint sprigs (optional)

1. Bring water to a boil in small saucepan. Stir in bulgar; reduce heat to low. Cover; cook for 15 minutes or until bulgar is tender and water is absorbed. Spoon into medium bowl; cool.
2. Add cucumber, parsley, mint and green onion to bulgar; stir. Gently stir in tomatoes. Combine mint sauce, olive oil and salt in small bowl; add to bulgar. Gently toss with fork to combine. Cover; refrigerate until ready to serve. Sprinkle with cheese; garnish with mint.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.