|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
Easy to make and very refreshing.
Minty Tabbouleh
- 1 cup water
1/2 cup uncooked bulgar
1/2 cup cucumber, peeled, seeded and chopped
1/3 cup chopped fresh mint
2 tablespoons thinly sliced green onion
2 large plum tomatoes, seeded and finely chopped
1/3 cup bottled mint sauce
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 cup (2 ounces) crumbled feta cheese (optional)
Fresh mint sprigs (optional)
- Bring water to a boil in small saucepan.
Stir in bulgar; reduce heat to low. Cover; cook for 15 minutes
or until bulgar is tender and water is absorbed. Spoon into medium
bowl; cool.
- Add cucumber, parsley, mint and green
onion to bulgar; stir. Gently stir in tomatoes. Combine mint
sauce, olive oil and salt in small bowl; add to bulgar. Gently
toss with fork to combine. Cover; refrigerate until ready to
serve. Sprinkle with cheese; garnish with mint.
Makes 6 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
