This dish is a real family-pleaser. Lasagna noodles are spread with an Italian-seasoned cheese mixture, rolled up and baked in marinara sauce.
1 (10-ounce) package frozen chopped spinach (thawed)
1 cup reduced-fat ricotta cheese
6 ounces Muenster cheese (1 1/2 cups shredded)
1 teaspoon Italian seasoning
8 lasagna noodles (cooked)
2 cup bottled marinara sauce
- Drain spinach well and pat dry with paper towel; mix with cheeses and Italian seasoning.
- Spread 1/4 cup cheese mixture on each noodle and roll up; place in baking pan and pour marinara sauce over.
- Bake in a preheated oven at 350°F (175°C), loosely covered, until hot throughout, about 30 minutes.
Makes 8 servings.
Recipe provided courtesy of the American Dairy Association.