Penne pasta also works well in this dish.
Pasta
with Pesto and Beans
- 1 (7-ounce) package BUITONI®
Pesto with Basil
8 ounces rotini pasta, prepared according to package directions
1 (15-ounce) can cannellini beans, rinsed and drained
1/3 cup chopped, drained oil-packed sun-dried tomatoes
1/8 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan cheese
- Cook pesto, beans and
tomatoes in medium saucepan. Cook over medium-low heat. Add pasta,
red pepper flakes and cheese; stir well to combine.
Makes 4 servings.
Estimated Times:
Preparation Time: 5 mins
Cooking Time: 10 mins
Nutritional Information
Per Serving: Calories: 712 Calories from Fat: 211 Total Fat:
23.4 g Saturated Fat: 7.3 g Cholesterol: 21 mg Sodium: 622 mg
Carbohydrates: 92.1 g Dietary Fiber: 19.7 g Sugars: 3.4 g Protein:
35.6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
