Pasta with Pesto and Beans
Penne pasta also works well in this flavorful cannellini bean, dried-tomato, Parmesan and pasta dish.
1 (7-ounce) package BUITONI® Pesto with Basil
8 ounces rotini pasta, prepared according to package directions
1 (15-ounce) can cannellini beans, rinsed and drained
1/3 cup chopped, drained oil-packed sun-dried tomatoes
1/8 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan cheese
- Cook pesto, beans and tomatoes in medium saucepan. Cook over medium-low heat. Add pasta, red pepper flakes and cheese; stir well to combine.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 712 Calories from Fat: 211 Total Fat: 23.4 g Saturated Fat: 7.3 g Cholesterol: 21 mg Sodium: 622 mg Carbohydrates: 92.1 g Dietary Fiber: 19.7 g Sugars: 3.4 g Protein: 35.6 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.