Ready-made pesto makes
this pasta, green bean and artichoke heart toss a snap to make.
Pesto
Linguine with Green Beans & Artichoke Hearts
- 1 (9-ounce) package BUITONI
Refrigerated Linguine
1 1/4 cups fresh green beans, cut in half
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
3/4 cup artichoke hearts, quartered
Pinch of ground black pepper
2 tablespoons BUITONI Refrigerated Freshly Shredded Romano Cheese
Fresh basil sprigs (optional)
- Prepare pasta according
to package directions, cooking green beans with pasta; drain.
Transfer pasta and beans to large serving bowl; toss with pesto,
artichoke hearts and pepper. Sprinkle with cheese. Garnish with
basil.
Makes 4 servings.
Nutritonal Information
Per Serving: Calories: 450 Calories from Fat: 230 Total Fat:
25 g Saturated Fat: 5 g Cholesterol: 55 mg Sodium: 570 mg Carbohydrates:
43 g Dietary Fiber: 4 g Sugars: 4 g Protein: 16 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
