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Pesto Pizza

Pesto PizzaQuicker than waiting for the pizza to be delivered—and delicious—describes this pizza. Cut into thin wedges for a great appetizer at your next party.

Recipe Ingredients:

1 (11-ounce) package BUITONI® Pesto with Basil
1 (12-inch) ready-to-use pizza crust
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 cup sliced white mushrooms
1/4 cup diced onion
1/4 cup diced red pepper
1/4 cup sliced black olives

Cooking Directions:

  1. Preheat oven to 400°F (205°C).
  2. Spread pesto over bread crust. Sprinkle with mozzarella and Parmesan cheese. Top with mushrooms, onion, bell pepper and olives.
  3. Bake for 15 to 20 minutes or until lightly browned.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.