Quick yet delicious is the way to describe
this pizza. Cut into thin wedges for a great appetizer at your
next party.
Pesto
Pizza
- 1 (11-ounce) package BUITONI®
Pesto with Basil
1 (12-ounce) Italian bread shell
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 cup sliced white mushrooms
1/4 cup diced onion
1/4 cup diced red pepper
1/4 cup sliced black olives
- Preheat oven to 400°F
(205°C).
- Spread pesto over bread
shell. Sprinkle with Mozzarella and Parmesan cheese. Top with
mushrooms, onion, bell pepper and olives.
- Bake for 15 to 20 minutes
or until lightly browned.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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