A simple pleasure of a pizza—garden-ripe tomatoes and fresh basil provide a taste of summer in every bite.
1/2 cup BUITONI Refrigerated Marinara Sauce
2 (8-inch) ready-to-use whole wheat pizza crusts (such as Boboli)
2 small Roma tomatoes, thinly sliced
4 ounces thinly sliced part skim mozzarella cheese
About 2 tablespoons small fresh basil leaves (shredded, if desired)
- Preheat oven to 450°F (230°C).
- Spread marinara sauce evenly over each crust to within 1 inch of edge. Top each evenly with tomato and cheese slices.
- Bake for 8 to 10 minutes or until crust is crisp and cheese is melted. Top with basil before serving.
Makes 2 mini pizzas; 4 servings total.
Nutritional Information Per Serving (1/4 of recipe): Calories: 290 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 5 g Cholesterol: 15 mg Sodium: 710 mg Carbohydrates: 38 g Dietary Fiber: 8 g Sugars: 6 g Protein: 15 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.